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5 + Plant Points

Bowl of sweetcorn polenta topped with aubergine ragu, chopped basil and a dollop of yogurt
Dinner |

Sweetcorn polenta with aubergine ragu

7 + Plant Points

A stack of chocolate breakfast donuts sprinkled with rose petals and hazelnuts
Breakfast |
Dessert |
Snacks |

Super seedy & nutty breakfast donuts

9 .50 Plant Points

Rice paper dumplings covered in black and white sesame seeds on a plate with smaller plates in the background containing dips and salad
Dinner |

Crispy plant protein-rich rice paper dumplings

12 + Plant Points

Two chocolate granola tarts on plates, decorated with fresh fruit and nuts
Dessert |
Snacks |

High fibre chocolate tarts

5 Plant Points

Large serving dish on bench filled with fresh cooked lasagne, one piece cut away to show inside
Dinner |

Veggie packed lasagne

8 + Plant Points

A white oven dish containing 6 super berry stuffed and baked apples
Breakfast |
Dessert |
Snacks |

Super berry stuffed and baked apples

3 Plant Points

Three pots of gut-loving mango pudding, topped with chopped pistachios
Dessert |

Gut-loving mango pudding

8 + Plant Points

Three granola bounty bites stacked on a chopping board
Dessert |

Bounty bites

5 .75 Plant Points

Pot of walnut and brussels sprout pesto with fried egg on sourdough toast
Breakfast |
Lunch |
Snacks |

Walnut & Brussels sprout pesto & egg on sourdough

4 .50 Plant Points

Red and orange cooked tomatoes displayed over cold yogurt on a long, ceramic plate
Lunch |
Snacks |

Ottolenghi inspired spicy tomatoes on cold yogurt

6 .50 Plant Points

Two cooked fishcakes on top of a fresh, crunchy salad with a pot of homemade dressing
Dinner |
Lunch |

Thai-inspired fishcakes & crunchy salad

6 Plant Points

Six freshly baked gingerbread muffins in a muffin tray, sprinkled with granola
Dessert |
Snacks |

No added sugar gingerbread muffins
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