serves 4
5mins
Just like beetroot and cauliflower leaves, carrot tops are great to whip up and eat as a versatile and tasty sauce. Try this recipe with pasta, drizzled over roasted veg – or simply dip with crudites. A great fuss-free way to reduce your food waste at home.
If you’re out of carrot tops, you can swap for basil leaves instead to use them up before they wilt.
3 Plant Points
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