A gut-loving twist on the classic hummus to give it an extra boost of flavonoids and polyphenols.
5.25 Plant Points
Ingredients
- 1 chickpeas, drained & rinsed (400g)
- 1/4 cup fresh basil leaves
- 20g cavolo nero
- 25g pine nuts
- 4 tbsp parmesan cheese, grated
- 60ml extra virgin olive oil
- Pinch of salt & pepper
- 2 garlic cloves, finely minced
- Juice of 1/2 lemon
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