Lunch

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A bowl of prebiotic Turkish eggs topped with sprigs of dill and mint and a drizzle of chilli oil.

By The Gut Health Doctor Team

Prebiotic Turkish eggs
Pot of walnut and brussels sprout pesto with fried egg on sourdough toast

By The Gut Health Doctor Team

Walnut & Brussels sprout pesto & egg on sourdough
Red and orange cooked tomatoes displayed over cold yogurt on a long, ceramic plate

By The Gut Health Doctor Team

Ottolenghi inspired spicy tomatoes on cold yogurt
Two cooked fishcakes on top of a fresh, crunchy salad with a pot of homemade dressing

By The Gut Health Doctor Team

Thai-inspired fishcakes & crunchy salad
Two pieces of Nordic style super seedy and nutty loaf with figs, with knife and nut butter spread

By The Gut Health Doctor Team

Nordic style super seedy & nutty loaf with figs
Two bowls of super green pea and ‘ham’ soup, with fresh bread on a chopping board

By The Gut Health Doctor Team

Super green pea & ‘ham’ soup
A blue bowl of sweet potato gnocchi covered in super pesto

By The Gut Health Doctor Team

Super pesto
Oven tray full of freshly baked spinach and ricotta pasta shells with serving spoon

By The Gut Health Doctor Team

Spinach & ricotta stuffed pasta shells
Roast aubergine with mixed grains and red pepper sauce, on a white place with a pot of extra sauce

By The Gut Health Doctor Team

Roast aubergine with grains & red pepper sauce
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