Rich, crunchy, and bursting with antioxidants, this chocolate bark blends dark chocolate with colourful nuts and fruits for a feel-good snack.
Ingredients
- 200g 70% dark chocolate
- 50g white chocolate
- 2 tsp extra virgin olive oil
- 100-150g mixed nuts and dried fruits (we used pistachios, walnuts, cashews, dried figs, currents, and goji berries)
- ½ tsp sea salt
Method
- Melt the dark chocolate in the microwave for 40-60 seconds, stirring rapidly every 15 seconds. Once melted, stir through the extra virgin olive oil.
- Pour the chocolate mixture on to a lined baking tray and thinly spread the chocolate. Then, sprinkle on the mixed fruits & nuts, and sea salt. Place in the fridge for a few mins to set.
- Meanwhile, in a separate bowl, melt the white chocolate in the microwave (again stirring every 15 seconds).
- Once the dark chocolate is firm, drizzle on the white chocolate using a fork. Place in the fridge for 30 mins (or until solid), then remove and break into pieces. And enjoy!
Store in an airtight container in the fridge.
Related recipes
Free 10 step starter guide to good gut health
Everything you need to get started, in one download.
- The four principles behind good gut health, in plain English
- Plant points, and why 30 a week is the number that matters
- 10 practical steps, from fibre and sleep to stress and supplements
- Four gut-loving recipes and a goal-setting worksheet
Over 100,000 people have already joined. Learn how to support your gut with science-backed advice.