Discover gut-loving recipes

Plant-powered and fibre-filled recipes for all occasions and every way of eating. Packed full of delicious diversity to help you reach your 30+ plant points a week for optimal gut health and beyond.

A raspberry cheesecake with fresh raspberries on top with two slices cut

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4 .75 Plant Points

A stack of pancakes with homemade nutella and caramelised bananas on top
Breakfast |

Nutella and caramelised banana pancakes

9 .50 Plant Points

Picture of courgette and hazelnut salad with fresh and toasty flavours.
Dinner |
Lunch |

Courgette & hazelnut salad

2 Plant Points

A glass of the pear & ginger spritz garnished with pear and thyme
Drinks |

Pear & ginger spritz

7.25 Plant Points

Picture of pad Thai fakeaway alternative to takeaway.
Dinner |
Lunch |

Plant-powered Pad Thai fakeaway

16 + Plant Points

stuffed butternut squashes
Dinner |

Festive stuffed butternut squashes

8 .50 Plant Points

One bowl of cooked sweet potato and butter bean curry, with portion showing half grains and half curry. Served with a spoon
Dinner |
Lunch |

Sweet potato & butter bean curry with ‘live’ raita

8 Plant Points

A baking tray on a table with the vegetable toad-in-the-hole recipe inside. It has lots of vegetables like carrots, parsnips and olives on it as well as a relish on the side.
Dinner |

Vegetable toad-in-the-hole

4 .50 Plant Points

Photo of bitesize bounty bars that also include blueberries and beetroot, on a kitchen counter top
Dessert |
Snacks |

Bounty bar bites

7 + Plant Points

Bio&Me peanut butter cups
Dessert |
Snacks |

No bake peanut butter cups
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Bio&Me porridge product range

Bio&Me: Gut-loving goodness

Good gut health can be deliciously easy. Try our Bio&Me prebiotic range with plant-packed and no added sugar granolas, mueslis, porridges and live yoghurts. Now available in all major UK supermarkets!

More info Try Bio&Me

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