Plant-powered and fibre-filled recipes for all occasions and every way of eating. Packed full of delicious diversity to help you reach your 30+ plant points a week for optimal gut health and beyond.
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6 Plant Points
Live panna cotta with mulled berry compote
7 .75 Plant Points
Spinach & ricotta stuffed pasta shells
12 .50 Plant Points
Roast aubergine with grains & red pepper sauce
6 + Plant Points
Chocolate & banana smoothie bowl
9 .75 Plant Points
Moreish beetroot tart
4.25 Plant Points
Pistachio & chocolate pots
7 Plant Points
Spiced tofu skewers with mint yoghurt
5.25 Plant Points
Beetroot, lentil & goat’s cheese salad
6.25 Plant Points
Gut-loving Greek baked beans
Bio&Me: Gut-loving goodness
Good gut health can be deliciously easy. Try our Bio&Me prebiotic range with plant-packed and no added sugar granolas, mueslis, porridges and live yoghurts. Now available in all major UK supermarkets!
Rebecca and Sam's transformation story
Both of us had tried lots of different approaches over the years…Fast forward six months, two of Dr Megan’s recipe books and hundreds of plant points later, and both of us have seen a vast improvement in our gut health. For me, understanding the science behind my symptoms has enabled me to feel much more control over something that I felt powerless about for years…it has simplified food for us and made diet less of a daily obstacle course.
Rebecca & Sam - London, UK