Gut: immune supporting noodle jar

SERVES 1

20 mins


These noodle jars are the perfect balance of convenience and nourishment—ready in minutes yet packed with plant diversity to fuel your gut:immune connection. Wholewheat noodles and tofu bring the fibre and protein, while miso, lime, and a silky peanut butter base create a rich, umami-packed broth with just the right amount of zing. Prep, pour over hot water, and enjoy a seriously satisfying, gut-loving meal.

A photo of 3 of the immunity jars on a table, side-by-side

8 .50 Plant Points

Ingredients

soup base:

  • 1 1/2 tbsp smooth peanut butter
  • 1 1/2 tbsp soy sauce
  • 2 small cloves garlic, minced
  • 1 thumb-sized piece of fresh ginger, peeled and grated
  • 2 tsp miso paste
  • 1/3 vegetable stock cube
  • 1/2 lime, juiced
  • Good pinch of salt
  • Good pinch of black pepper
  • 1 tsp cold pressed sesame seed oil (optional)
  • 1/4 tsp chilli flakes (optional)

Remaining ingredients:

  • 1 nest wholewheat rice noodles
  • 30g edamame beans
  • 100g firm tofu, cubed
  • 1/4 cup red cabbage, shredded
  • 1 small carrot, grated
  • 2 spring onions, chopped
  • Small handful fresh coriander, roughly chopped

Method

  1. Add all the soup base ingredients to the bottom of your jar and whisk until well combined.
  2. Layer up the carrot, red cabbage, nest of noodles, tofu, spring onions, fresh coriander, and edamame beans.
  3. Place the lid on the jar and store in the fridge until you're ready to eat.
  4. When ready to serve, pour boiled water over the top, ensuring everything is covered, and leave to stand for 2-3 minutes. Then stir well (making sure the soup base is evenly dispersed) and enjoy!

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