Dark chocolate & peanut butter granola cups

Method

1. Blitz half of the granola into finer pieces, then add to a bowl with the rest of the granola.
2. Pit the dates and cover them with boiling water for 15 mins, then drain and blitz in a blender until it forms a sticky paste. Add the paste to the granola bowl and mix thoroughly.
3. Grease a twelve hole muffin tray and split the mixture between them evenly. Using your fingers flatten the mixture on the bottom and up the sides to form a cup, making sure there are no holes.
4. Place the muffin tray into the freezer to set for 20 mins.
5. Remove the muffin tray from the freezer and after a few mins at room temperature, carefully but quickly cut around the edges of the cups with a knife to loosen them and pop them on a lined baking tray.
6. Fill the cups about 1/2 - 3/4 full with peanut butter.
7. Place back in the freezer for 5 mins for the nut butter to harden slightly, while you melt your chocolate and allow to cool for a few minutes.
8. Top with the melted chocolate and finish by placing them back in the freezer for 10 mins to set, then take them out and enjoy!