Gabrielle Morse is a specialist neurogastroenterology dietitian with a breadth of experience across gastroenterology conditions like IBS, SIBO, IBD and Coeliac disease, as well as having an interest in women’s health, lipid and metabolic health. Neurogastroenterology dietitians are specialists in digestive issues arising from a change in the communication between the gut and the brain (often referred to as the gut-brain axis). Digestive problems can include bloating, abdominal pain, reflux, constipation and diarrhoea.
She is frequently praised for her compassionate and holistic approach to client care and is skilled at tailoring bespoke nutritional plans for each client’s circumstances and needs. As a passionate advocate for improving nutritional health for all individuals she supports, Gabrielle’s goal is always to help the client achieve symptom relief, a better quality of life, and food freedom.
Gabrielle is an accredited BDA Work Place Ready dietitian and enjoys delivering workplace wellbeing workshops to provide evidence-based nutritional advice to the broader public and improve employees’ health, morale and performance. She has also been featured in leading newspapers, like the Sunday Telegraph, advising on balancing social eating with health goals.
Gabrielle has worked at a world-leading hospital in London, where she remains highly skilled and current on the latest evidence. She is a guest lecturer at King’s College London and frequently provides nutritional training to doctors, GPs, nurses, and other allied healthcare professionals.
