This delicious combination of ginger, lemon and thyme, alongside fizzy fermented tea aka kombucha and pear will be a refreshing hit. It can be enjoyed with or without alcohol. You could even try and mix this recipe up with the addition of different fruits and herbs.
2 Plant Points
Ingredients
Pear & ginger spritz
- 1 pear, peeled & grated
- 1 thumb-sized piece of fresh ginger, peeled and grated
- 1 lemon, juiced
- ginger or ginger & lemon kombucha (ideally no sweeteners)
- vodka (optional)
- fresh thyme springs
- ice
Method
- In a small bowl, mix together the pear, ginger and lemon juice.
- Fill a glass with ice and add in a few spoonfuls of the pear, ginger and lemon mixture.
- Pour in 1 part vodka and 1 part kombucha (or whatever ratio you like).
- Give a good stir and garnish with some fresh thyme sprigs and slices of pear.
Plant-point tip : Eat the peel from your prepared pear for an extra plant point boost!
If you want some inspiration for recipes that could sit alongside this refreshing spritz check out this poke bowl Super Six style or these Thai-inspired fishcakes & crunchy salad.
Related recipes
Sign up for our free newsletter & gut health guide
Not sure where to start on your gut health transformation? Sign up for free and we’ll empower you every month with the latest educational blogs, gut-loving recipes, research updates and helpful resources delivered straight to your inbox. You’ll also receive a downloadable guide with an intro to gut science, practical advice and exclusive recipes. Lots of support and no spam.
